About this product
Solgar Ester-C Plus is exclusively formulated by Solgar and provides a patented method of supplementing pH neutral (non acidic) Vitamin C that is gentle on the stomach.
The Vitamin C metabolites in Solgar Ester-C Plus positively impact the uptake and retention of Vitamin C in cells, providing additional benefits. A special manufacturing process is employed to form a unique calcium ascorbate metabolite complex.
Solgar Ester-C Plus is a highly absorbable complex further incorporates natural bioflavonoids and acerola berry along with rose hips fruit powder yielding beneficial antioxidant protection and active immune system support.
Ester-C Plus Vegicaps 500 mg Vitamin C Highly absorbable, non-acidic vitamin C/bioflavonoid complex SUGAR, SALT AND STARCH FREE
SUITABLE FOR VEGANS.
Supplement Facts
Serving Size: 1 Vegetable Capsule
|
Amount Per Serving |
% DV |
|
|
Vitamin C (as Ester-C® calcium ascorbate) |
500 mg |
833% |
|
Calcium (as calcium ascorbate) |
60 mg |
6% |
|
Citrus Bioflavonoid Complex |
25 mg |
** |
|
Acerola |
10 mg |
** |
|
Rose Hips (fruit) |
10 mg |
** |
|
Rutin |
5 mg |
** |
**Daily Value (DV) not established
Ester-C Plus Vegicaps 500 mg Capsules are Encapsulated with these natural ingredients:
Vegetable powdered cellulose, magnesium stearate, silica.
How to Use Easter-C Plus Vegicaps 500 mg:
As a food supplement for adults, one (1) to three (3) Vegicaps daily, preferably at mealtime, or as directed by a healthcare practitioner.
Vegicap capsule shell of Ester-C Plus Vegicaps 500 mg is made of :
vegetable cellulose, glycerin and water.
