Shipping outside EU
Prices include VAT tax (5% or 19%). VAT tax is not applicable on orders shipped outside the EU. If your order will be shipped to a country outside the EU please make sure that you have register an account https://www.24evexia.com/index.php?route=account/register. This way the system knows that the shipping address is outside the EU and enables checkout without VAT.
PREVENT
PREVENT PREMIUM SHAKE CHOCOLATE 581G
- Product Code: 5213008740303
- Availability: In Stock
- Ex Tax: 41.20€
43.26€
50.89€Description
PreVent Premium Shake L-box Espresso-Chocolate
Reduced calorie drink (200 Kcal) that contributes to weight control and healthy eating.
PREVENT PREMIUM SHAKES are low-calorie, high-protein drinks with vitamins, trace elements, linoleic acids and other ingredients that can replace 2 main meals a day for weight control and can help lose excess fat mass. It must be supplemented by other nutrients.Net weight: 581g – 27 servings
Per serving: 21.4g (4 scoops) with 250ml dairy product with 1.5% fat.
Shake the container before each use and add the powder to the milk.
Drinks and meals (see www.prevent.gr > MENU) must be 4-6 hours apart
They contain
High percentage of milk protein (60%)
Low percentage of carbohydrates
Low fat – 5.3g fat per serving
850 mg linoleic acids per serving
Natural coffee extract
Without Fructose and Gluten
No mutated ingredients, no preservatives
Consume 2 to 3 liters of fluids daily. Water, tea, coffee and soft drinks without sugar
PREVENT PREMIUM SHAKE is indicated for people who have several kilos of fat mass to lose.
The consumption of PREVENT PREMIUM SHAKE in combination with a protein-rich diet causes high rates of thermogenesis that lead to faster weight loss!
Thermogenesis : The body consumes energy to process food Thermogenesis caused by food results from the digestion, storage and transport of absorbed food. Thermogenesis depends on the composition and type of food.
Proteins have the greatest effect on increasing the energy cycle. According to this, 30-40% of protein, 5-8% of carbohydrates and 2-3% of fat are converted into heat by food-induced thermogenesis.